Hidden gem or Michelin starred?
Our menu celebrates small, original and delicious seafood plates. Cooked to order and served when ready.
Wherever possible we buy the best fish from local inshore day boats that are certified by the Responsible Fishing Scheme. We are proud of our local fishermen who land fresh fish and shellfish daily and work using low impact fishing methods that preserve our marine environment.
Since opening in 1975, The Seafood Restaurant has established an international reputation for imaginative cooking with the very freshest fish and shellfish. The restaurant sits just across the quay from where the lobster boats and trawlers come in and much of the fish comes literally straight off the boats and in the kitchen door.
Nathan Outlaw is a talented chef based in Cornwall. Nathan has become a household name through his years of cooking at a high level. He has two restaurants at the St Enodoc Hotel that offer both simple and contemporary dishes.
For more casual dining the Seafood & Grill Restaurant offers an a la carte menu of choice based on the freshest market fish available. The Seafood & Grill prides itself on fantastic Cornish produce and great service, making for a welcome dining experience.
An enthusiasm for food and a childhood ambition to become a chef inspired Nik Tinney to open his own restaurant in his hometown.
Menus are changed weekly in accordance with availability of fresh ingredients and the seasons. Although this makes menu writing challenging, it is worthwhile as it enables Nik to capture the true flavours of his ingredients.
Nestled beneath the steep slopes of Porthminster Point, right on the beach with unbeatable and uninterrupted views across St Ives Bay to Godrevy Lighthouse. Now open all year round for morning coffee, lunch, afternoon tea and dinner.
Ok so we have put them in the pub and restaurant section but which is it? One of our tried and tested caterers we like their style and their own place is a gem so its worth a visit either way! Just a 40 minute drive from Tregulland to sample their award winning food.
The restaurant is made up of a series of cosy, stylish dining rooms, each with its own identity. Although there are linen cloths and sparkling glassware on every table the feeling is relaxed. The award-winning cooking is based on seasonal ingredients and much work has gone into forging links with local farmers and food artisans to ensure the best raw materials.